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Lotsa Hotsa Chili Gorp
All trail mixes call for lots and lots of drinking water. Double that for this one. It’s also a good choice at the end of the day for a snack with a cold beer.
2 cups small pretzel knots
4 cups square corn cereal
4 cups square rice cereal
4 cups square wheat or mixed grain cereal
2 cups whole, roasted almonds
2 cups whole cashews
2 cup snipped, dried apricots
4-serving packet dry lemon or lime gelatin dessert (regular or sugar free)
1 to 2 tablespoons chili powder
1/2 teaspoon cayenne pepper
Put pretzels, cereal, nuts and apricots in a large b. Seal, and mix gently. In a small container, mix gelatin, cayenne and chili powder. Add to bag, and shake to mix. Measure by the cupful into individual bags and keep cool and dry. Makes about 20 portions of one cup each.
Note: Add a packaged wet wipe with each bag so you can clean your hands. Gelatin dessert mix is highly colored.
Survival Food Handbook is a guide for campers and boaters as they provision with stand-by foods that require no refrigeration. Storage space is sparse, so focus is on supermarket staples that give the most food value per inch, ounce and dollar while also providing a balanced diet. Even if you’re a seasoned prepper, this book gives you plenty to think about. https://amzn.to/3mIfryC
See a variety of feature and how-to articles by Janet Groene for RV travel at
https://www.rvtravel.com/author/janet
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