Blog copyright Janet Groene 2025
Charoseth Gorp
Think of this as a dry, chewy charoseth, the traditional Passover dish. It’s just fruits and nuts, so you might bring a string cheese or Baby Bel for added protein and crackers for starch.
It’s super chewy, prolonging the pleasure of a meal that’s also very good for you. A bottle of spring water or wine completes the menu.
2 cups snipped, dried apples
2 cups snipped, dried plums (prunes)
2 cups jumbo raisins
2 cups whole, unsalted cashews
2 cups whole Brazil nuts
2 cups whole, unsalted pecans
Put everything in a large bag and shake gently to mix well. Measure by the cupful (whole meal) or half cup (snack) into snack bags. Seal and keep in a cool place. Makes 14 one-cup servings.
Gorp lover’s tip of the week: Buy individually wrapped hand wipes and place one sealed packet in each snack pack of homemade gorp.
Extra food is travel insurance. Even a brief morning hike can turn into a longer-than-planned, hungry and even life-threatening adventure. For a book on provisioning your camper, boat , cabin or fish camp with familiar, affordable, shelf-stable pantry foods from the supermarket see Survival Food Handbook, published by International Marine division of McGraw-Hill. http://amzn.to/1WdYqbe
See more of Janet’s recipes for the trail, campground, RV travel or small boat galley at
https://www.BoatCook.blogspot.com
and
https://www.CampAndRVCook.blogspot.com
What state park near you offers ranger-led Full Moon Hikes?
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| Does your state park offer ranger-led full moon hikes? They are a hoot |
