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Tuesday, April 3, 2018

Homemade, Healthier Pocket Snack Recipes to Eat Anywhere






Apple Pie ‘n Cheese Gorp



This nut-free gorp is an anytime snack or pepper-upper. It’s also a satisfying, easy-to-eat walking dessert. Make a big batch on Sunday night and have enough lunchbox treats and after-school snacks to last all week. 

4 cups small white cheddar cheese crackers
2 cups Cheddar Cheese Goldfish
8 cups “lite” popcorn (two microwave bags)
2 cups cut up dried apples
2 cups Apple Jacks cereal 

Toss everything together lightly and package by the cupful in zip-top snack bags. Makes 20 servings of one cup each. 


See Janet Groene’s easy recipes for camping, RV travel, boating and any small kitchen at https://campandrvcook.blogspot.com

Wednesday, March 28, 2018

Homemade, Healthier Pocket Snacks for Anytime Meals

If you’re into healthful ingredients,  read labels. I was about to buy an “oat” cereal when I read the fine print and learned the first ingredient is corn. 
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Smoky  Gorp
This is a hearty gorp that can see you through a pre-dawn watch in a duck blind, a red-eye flight or lunch at your desk when you're on deadline. 

1 pound chunk of smoked gouda cheese
4 cups cheese curls
2 cups whole walnut halves
8 cups unsalted plain popcorn
8 ounces low-fat, low-sodium turkey jerky,  cut in bite size

Dice the cheese into a large bag, tossing with the cheese curls .  Add remaining ingredients and toss to mix well. Package by the cupful. Bring plenty of water and a piece of  juicy fruit to complete this pocket meal. Makes about 20 one-cup servings. 

See Janet Groene's easy recipes for camping, backpacking and motorhome travel at https://campandrvcook.blogspot.com 

Friday, March 16, 2018

Homemade, Healthier Snack Recipes to Eat Anywhere


Eating lunch al desko? Make it a balanced meal that eats easy, tastes great. 


Slow Cooker Gorp
 Use all the same nuts or a mix of pecans, walnuts, almonds, cashews, hazelnuts, jumbo peanuts, etc.


1 stick butter
½ cup sugar
1 tablespoon apple pie spice or pumpkin pie spice
4 cups nuts
12 cups unsweetened square cereals, preferably a mixture of corn, wheat and rice. 

Put butter in the slow cooker and turn it on High. As butter melts, stir in sugar and spices. When they are well combined, carefully fold in nuts and cereal. Turn cooker to Low. Cook one hour, stir gently and cook one hour more. Uncover and cool completely.  Package by the cupful and keep cool and dry for up to one week. Makes 16 cups. Add a crisp apple and a bottle of spring water and it's a meal. 

See Janet Groene's easy recipes for camping and RV trips at https://campandrvcook.blogspot.com 

Thursday, February 22, 2018

Pleasing Trail Mix is Homemade for Better Health


Blog copyright janet groene, all rights reserved. To volunteer $5 per year in support of this blog use your Paypal account to send to janetgroene@yahoo.com



Cheesy Pleasy Gorp
Eat anywhere, any time. This nutty, cheesy, not-too-sweet gorp is a trail blazer and a satisfying snack when you’re fishing or on night watch. It also  makes a complete lunch at your desk. Just add a drink and a crisp apple. 















4 cups white cheese popcorn
8 cups unsweetened  square corn cereal 
4 cups cheese curls
2 cups string cheese, snipped in bite size
2 cups b roken walnuts
2 cups broken cashews

Put popcorn, cereal and cheese curls in a large bag and jostle gently to mix. Add string cheese pieces and jostle again. Add nuts, mix and package by the cupful. Makes 22 one-cup portions. 

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Monday, February 12, 2018

Party Rye Sweet Treats for Camping, Hiking


Blog copyright janet groene, all rights reserved. To volunteer $5 per year in support of this blog use your Paypal account to send to janetgroene@yahoo.com



Mini Sandwich
Dessert Gorp
Easy to make, these  little sandwiches are practical to carry in a pocket, pleasing enough to serve at a party around the beach bonfire. 


1 loaf party rye bread
8-ounce package cream cheese, softened
1/2 cup pineapple jam
1/3 cup chopped, drained maraschino cherries

Mix cream cheese, jam and cherries and make sandwiches with the bread. Makes about 15 mini sandwiches for the lunchbox or day pack. These carry well for up to one day. 



See Janet Groene's Survival Food Handbook, a guide to choosing and using familiar, affordable supermarket staples to stock your boat, camper, cabin or home emergency pantry.  


Thursday, February 1, 2018

Healthier Pocket Snacks for Hiking, Fishing, Treats for Kids

blog copyright janet groene, all rights reserved. To send $5 a year in support of this blog use your Paypal account to send to janetgroene@yahoo.com


Nutella Gorp

5 cups any flavor round oat cereal such as Honey Nut Cheerios

1 cup coarsely chopped hazelnuts
3 cups miniature marshmallows
1 tablespoon butter
3 tablespoons Nutella



Put cereal and nuts in a large bowl. In a microware container or double boiler, heat marshmallows with butter and Nutella. Mix with cereal and press into a buttered 9 X 13-inch dish or baking pan. Cool completely, cut in squares and wrap individually for travel, the lunchbox or the trail. 


See Janet Groene's easy recipes for camping and RV travel at https://campandrvcook.blogspot.com

Wednesday, January 24, 2018

Easy Snack Recipe for Superbowl or Trail Mix



blog copyright Janet Groene, all rights reserved. To donate $5 once a year to the support of this blog, use your PayPal account to send to janetgroene@yahoo.com.

 Make your own snacks, gorp and trail mix to suit your own diet. Basic guidelines are given here but it’s OK to substitute if you can’t eat gluten, nuts, etc.

 




 Kicky 

Superbowl
 Gorp
The kick-off in this addictive snack is the jalapeno chips.

6 cups corn chips (e.g. Fritos)

8 cups plain popcorn
4 cups jalapeno potato chips
4 cups roasted, unsalted pecan halves

Olive oil in pump spray

1 cup grated Parmesan cheese from a jar
1 envelope taco seasoning

    Preheat the oven to 225 degrees. Put first four ingredients in a large bag and shake gently to mix. Spread in two large pans. Spray lightly with olive oil. Mix Parmesan and taco seasoning and sprinkle over chips mixture. Bake until toasted to taste,  stirring every 10 minutes. Serve in a big bowl on game day or package by the cupful for the trail. Makes 22 cups.

See Janet Groene’s easy recipes for camping, boating, RV travel and any tiny kitchen at https://campandrvcook.blogspot.com