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Make it all snow white to eat around the campfire, on the trail or park bench, in a treetop hammock, while riding the subway and when stuck in that dreaded middle seat.
Eat it anywhere, any time.
16-ounce package miniature marshmallows
12-ounce package white chocolate chips
2 cups cup shredded coconut (from a can or package, not frozen)
2 cups puffed rice or plain popcorn
4 cups frosted round oat cereal
4 cups frosted bite-size whole wheat
2 cups white Jordan almonds or white yogurt-covered raisins or both
Put everything in a large, clean bag and jostle it around to mix well. Scoop out by the cupful and place in snack bags. Keep cool and dry for up to a month. Makes 20-24 cups.
See Janet Groene’s Survival Food Handbook, a guide to using supermarket foods to provision your pantry, camper, motorhome, boat or cabin for emergencies or any day.
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