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Wednesday, May 9, 2018

Dark Chocolate Makes a Great Trail Mix


Dark Secrets Chocolate Gorp
This gorp is sweet enough for dessert but has nutritional staying power to get you through a skipped meal when you’re on the go.




2 cups dark chocolate, chopped in bite size chunks
2 cups salted broken cashews
2 cups dried fruit such as Craisins
1 cup coconut chips
2 cups miniature salted pretzels
4 cups small crackers such as Wheat Thins
2 cups square corn, rice or wheat cereal

Toss everything lightly in a large bag and measure by the cupful into snack bags. Makes 15 portions of one cup each. 


See Janet Groene's shortcut recipes and tips for camping, RV, motorhome and travel at https://campandrvcook.blogspot.com 

Just in time for Father's Day, a compact, practical,  portable ice maker Dad will love for his camper, man cave, office, studio, cabin, boat. See it here http://amzn.to/2vrLuoZ
PS Send one too to a GI Dad who is deployed in a hot spot. 

Friday, May 4, 2018

Healthy, Homemade Snacks to Eat Anywhere

blog copyright janet groene, all rights reserved. To ask about putting your ad on all six Groene sites for one year at one low price, email janetgroene (at) yahoo.com

Never be without a healthy, homemade, money saving pocket meal or snack you can carry anywhere, eat anywhere.

















White on Rice Gorp

8 cups square rice cereal 
1 tablespoon white sugar mixed with 1 teaspoon cinnamon
2 cups miniature marshmallows
2 cups white chocolate chips
2 cups slivered almonds

Put everything in a large bag and jostle gently to mix well. Package by the cupful in snack bags. Makes 14 servings of one cup each. 




Where go go next? See Janet Groene's Trip Tease, with daily teases on places to go, dates to save, memories to make. 

https://janetgroene.blogspot.com 

Tuesday, April 3, 2018

Homemade, Healthier Pocket Snack Recipes to Eat Anywhere






Apple Pie ‘n Cheese Gorp



This nut-free gorp is an anytime snack or pepper-upper. It’s also a satisfying, easy-to-eat walking dessert. Make a big batch on Sunday night and have enough lunchbox treats and after-school snacks to last all week. 

4 cups small white cheddar cheese crackers
2 cups Cheddar Cheese Goldfish
8 cups “lite” popcorn (two microwave bags)
2 cups cut up dried apples
2 cups Apple Jacks cereal 

Toss everything together lightly and package by the cupful in zip-top snack bags. Makes 20 servings of one cup each. 


See Janet Groene’s easy recipes for camping, RV travel, boating and any small kitchen at https://campandrvcook.blogspot.com

Wednesday, March 28, 2018

Homemade, Healthier Pocket Snacks for Anytime Meals

If you’re into healthful ingredients,  read labels. I was about to buy an “oat” cereal when I read the fine print and learned the first ingredient is corn. 
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Smoky  Gorp
This is a hearty gorp that can see you through a pre-dawn watch in a duck blind, a red-eye flight or lunch at your desk when you're on deadline. 

1 pound chunk of smoked gouda cheese
4 cups cheese curls
2 cups whole walnut halves
8 cups unsalted plain popcorn
8 ounces low-fat, low-sodium turkey jerky,  cut in bite size

Dice the cheese into a large bag, tossing with the cheese curls .  Add remaining ingredients and toss to mix well. Package by the cupful. Bring plenty of water and a piece of  juicy fruit to complete this pocket meal. Makes about 20 one-cup servings. 

See Janet Groene's easy recipes for camping, backpacking and motorhome travel at https://campandrvcook.blogspot.com 

Friday, March 16, 2018

Homemade, Healthier Snack Recipes to Eat Anywhere


Eating lunch al desko? Make it a balanced meal that eats easy, tastes great. 


Slow Cooker Gorp
 Use all the same nuts or a mix of pecans, walnuts, almonds, cashews, hazelnuts, jumbo peanuts, etc.


1 stick butter
½ cup sugar
1 tablespoon apple pie spice or pumpkin pie spice
4 cups nuts
12 cups unsweetened square cereals, preferably a mixture of corn, wheat and rice. 

Put butter in the slow cooker and turn it on High. As butter melts, stir in sugar and spices. When they are well combined, carefully fold in nuts and cereal. Turn cooker to Low. Cook one hour, stir gently and cook one hour more. Uncover and cool completely.  Package by the cupful and keep cool and dry for up to one week. Makes 16 cups. Add a crisp apple and a bottle of spring water and it's a meal. 

See Janet Groene's easy recipes for camping and RV trips at https://campandrvcook.blogspot.com 

Monday, February 12, 2018

Party Rye Sweet Treats for Camping, Hiking


Blog copyright janet groene, all rights reserved. To volunteer $5 per year in support of this blog use your Paypal account to send to janetgroene@yahoo.com



Mini Sandwich
Dessert Gorp
Easy to make, these  little sandwiches are practical to carry in a pocket, pleasing enough to serve at a party around the beach bonfire. 


1 loaf party rye bread
8-ounce package cream cheese, softened
1/2 cup pineapple jam
1/3 cup chopped, drained maraschino cherries

Mix cream cheese, jam and cherries and make sandwiches with the bread. Makes about 15 mini sandwiches for the lunchbox or day pack. These carry well for up to one day. 



See Janet Groene's Survival Food Handbook, a guide to choosing and using familiar, affordable supermarket staples to stock your boat, camper, cabin or home emergency pantry.  


Thursday, February 1, 2018

Healthier Pocket Snacks for Hiking, Fishing, Treats for Kids

blog copyright janet groene, all rights reserved. To send $5 a year in support of this blog use your Paypal account to send to janetgroene@yahoo.com


Nutella Gorp

5 cups any flavor round oat cereal such as Honey Nut Cheerios

1 cup coarsely chopped hazelnuts
3 cups miniature marshmallows
1 tablespoon butter
3 tablespoons Nutella



Put cereal and nuts in a large bowl. In a microware container or double boiler, heat marshmallows with butter and Nutella. Mix with cereal and press into a buttered 9 X 13-inch dish or baking pan. Cool completely, cut in squares and wrap individually for travel, the lunchbox or the trail. 


See Janet Groene's easy recipes for camping and RV travel at https://campandrvcook.blogspot.com