Funny Bunny Homemade Trail Mix

Copyright Janet Groene. To ask about reprinting this content, or to place an ad on all six Groene sites for one low rate, email janetgroene@yahoo.com 

RABBIT DROPPINGS GORP

Kids love gross food names, like the  popular Flies on a Toilet Seat snack. So try this one on your nine-year-old. Seriously, anyone will enjoy the sensible nutrition and good taste of this dessert trail mix, so rename it if you wish.

4 cups organic raisins

1 1/2  tablespoons chocolate malt powder

6 cups chocolate flavor round oat cereal 

2 cups mini chocolate chips 

Put raisins in a large bag and add malt powder. Shake gently to coat sticky raisins. Add cereal and chocolate chips. Jostle to mix well and package by the cupful. Makes 12 servings of 1 cup each. 

FREEDOM OF THE OPEN ROAD?

 Do you dream of living and traveling in a complete home on wheels? Living Aboard Your RV, 4th Edition by Janet Groene & Gordon Groene is a total guide to the full-time life on wheels. Should you sell the house or rent it out? Downsize possessions or put them in storage? Too young to retire? There’s a chapter on ways to make a living anywhere. Kids on board? We cover home schooling and also an exit strategy if and when the time comes to settle down. Order at any book store or let Amazon gift wrap and ship it for you.  https://amzn.to/29XFEkq 

 

Camping, boating or RV-ing? Find more of Janet Groene’s  quick and easy recipes at

http://www.CampAndRVCook.blogspot.com

and

http://www.BoatCook.blogspot.com

SPECIAL REPORT: New In-Line Water Filter 

I have always recommended the use of water filters for travelers in campers, RV’s and boats. We fill our tanks with different water on every trip. Although the water is  “safe”  according to federal standards, it can have “off” tastes, odors and even colors. They ruin your coffee, rice,  ice cubes, laundry and the way your hair feels after a shampoo. 

Now a new, in-line filter makes it easier than ever to install a slender, effective filter. Best of all at replacement time, the entire assembly is changed with only a few twists of the wrench. Almost anyone can do it. If you’ve every wrangled with installing or replacing bulky filter cartridges, you get the picture.

When I was asked to field-test the new Campbell In-Line Water Filter, I took one look and knew it was a winner. The installation in a cramped, under-sink cabinet was quick and  trouble-free. The unit is even compact enough to use on  pedestal sinks. 

 

As for technical specifications, this model’s MicroGuard technology reduces bacteria and viruses 99.99%, cysts 99.95%, and “forever” chemicals such as PFAS by 95% according to the manufacturer’s internal testing. Heavy metals such as lead, copper and iron are found to be reduced more than 85% by a third party independent laboratory. Best of all, it’s made in the USA. I found the complete assembly in a handy blister pack at Walmart for $110. Prices may vary where you are. 

 

Gorp for Lunch On the Trail

 Copyright Janet Groene 2025. To ask about rates to reprint Groene content or to place your ad on all six Groene sites for one year, one low rate, email janetgroene@yhoo.com

Many commercial trail mixes are ‘way to sweet, too salty and have too much fat. It's crucial to eat right anywhere, any time, especially if you rely on gorp when you’re backpacking, camping, hiking, climbing, traveling. or perhaps you  grab a trail mix for lunch at your desk or brown bag it for a flight. 

 Here’s a savory, “main dish” gorp. Just add a bottle of water or carton of milk. 

String Cheese Snack Gorp

3 cups string cheese in small bite-size slices

1 to 2 cups dried apricots, diced 

1 tablespoon ( or more)  mixed seasoning such as Jane's Mixed Up Salt, Mrs. Dash or McCormick's Salad Supreme

8 cups mixed square cereals (rice, wheat, corn) 

1 cup unsalted walnut halves

1 cup unsalted pecan halves

Put cheese pieces in a big bag  or bowl and sprinkle with seasoning . Mix gently to coat. Add apricot pieces and more seasoning and mix again. This keeps sticky cheese  and apricot cuts separated throughout the finished gorp.

  Add cereals, nuts and more seasoning to taste. Mix gently and package by the cupful to make a meal or by the half cup for snacking. 

 
    Canned and packaged foods are good travel insurance. Even a day trip  can turn into a longer-than-planned, hungry and even life-threatening adventure. For a book on provisioning  your camper, boat , cabin or fish camp with familiar, affordable, shelf-stable pantry foods from the supermarket see Survival Food Handbook, published by International Marine division of McGraw-Hill.   http://amzn.to/1WdYqbe

See Janet Groene's simple, shortcut recipes for camping, boating, glamping and tiny homes at her free weekly ezine, https://campandrvcook.blogspot.com 

  See samples of past posts. Scroll down. 

Y'all come back soon, hear? 

 

 

Money-Saving Homemade Trail Mix

 Copyright Janet Groene 2025. To ask about rates to reprint this content, or to place your ad on all six Groene sites for one year, one low rate, email janetgroene@yahoo.com

Snack Healthier, Anywhere the Hungries Hit You

Fiber-rich and delicious to boot....

Brawny Breakfast Gorp

“Fig newtons”  now come in many  fruit flavors, not just fig.  Choose your favorites or use a combination of two colors such as half apple, half strawberry. Put them on a cutting board and use a sharp chef’s knife to cut each one into 9 pieces. 

4 cups diced “newton” cookies

1 cup milled hemp seed or flax seed OR

1 cup toasted sesame seeds

2 cups yogurt-covered raisins

2 cups whole pecans

2 cups whole roasted almonds

Dice cookies and put in a large plastic bag with the hemp or flax seed. Toss gently and seeds will coat the sticky edges.  Add remaining ingredients and carefully toss again.  Measure by the cup or half cup snack bags and tuck into your purse, pocket or backpack.   Keep in a cool place. Just grab a container of hot coffee or herbal tea and you’re good to go! 

Weekend potluck? See more of Janet’s easy, economical , shortcut recipes at

http://www.CampAndRVCook.blogspot.com

FREEDOM OF THE OPEN ROAD?

 Do you dream of living and traveling in a complete home on wheels? Living Aboard Your RV, 4th Edition by Janet Groene & Gordon Groene is a total guide to the full-time life on wheels. Should you sell the house or rent it out? Downsize possessions or put them in storage? Too young to retire? There’s a chapter on ways to make a living anywhere. Kids on board? We cover home schooling and also an exit strategy if and when the time comes to settle down. Order at any book store or let Amazon gift wrap and ship it for you.  https://amzn.to/29XFEkq 

 

SCROLL DOWN FOR MORE HOMEMADE GORP RECIPES

Discover the Yacht Yenta Cozy Mystery Series....

People are dying in Okecoochie County FL, but nobody can guess how the deaths are related. Meet Farley Halladay, a salt-cured sailboat widow who has an online charterboat booking business, dodges a wayward sister, cares for an old Navy SEAL veteran who was her husband’s mentor and wrangles  a large circle of wacky friends. She cooks, copes and solves crimes in this unusual cozy mystery series.  Check your favorite e-book seller for all formats or go to Kindle,   https://amzn.to/3bB5XPh   

Bonus points: Throughout the books, Farley shares shortcut recipes from the days when she was a charterboat cook. 

Seasick? Make Ginger Trail Mix

 Blog copyright Janet Groene 2023. To ask about placing your ad on all six Groene sites for one year, one low rate, email janetgroene at yahoo.com

This blog is about homemade trail mix for all travelers ashore, afoot,  aloft and afloat. When you make customized trail mix, package it individually and keep it in a pocket or backpack, it is the ultimate travel insurance.

Ginger-for-theTummy Gorp

    Ginger settles tummies. It's also a sweet, spicy dessert treat. Bake this buttery snack  in one piece, then chop it in bite size to package in individual portions.

Nuts optional

2 cups flour
3/4 cup rolled oats
1 ½ teaspoons cream of tartar
3/4 teaspoon baking soda
2/3 cup brown sugar
1 tablespoon ground ginger
2 sticks butter, softened
1/4 cup milk or cream

    Set the oven for 325 degrees. Mix dry ingredients in a large bowl. Grease a 9 X 13-inch baking pan. Use a pastry blender to cut butter into dry ingredients until mixture is mealy. Stir in milk or cream.  Mixture will be very thick. Add another tablespoon of milk if needed. Spread it evenly in the pan. 

    Use flour-dipped fingers or the back of a spoon dipped in flour to pack it in. Bake 25 minutes or until golden. Cool 5 minutes and cut in small squares with a sawtooth knife. Then cool completely before taking squares out of the pan.
    Eat plain or dunk in ginger lemon tea. Nuts add flavor and crunch but aren't recommended  for someone who is seasick. 

 

 

See Janet Groene’s shortcut recipes and tips for camp and RV cooking at Camp And RV Cook.

Discover the Yacht Yenta Cozy Mystery Series....

People are dying in Okecoochie County FL, but nobody can guess how the deaths are related. Meet Farley Halladay, a salt-cured sailboat widow who has an online charterboat booking business, dodges a wayward sister, cares for an old Navy SEAL veteran who was her husband’s mentor and wrangles  a large circle of wacky friends. She cooks, copes and solves crimes in this unusual cozy mystery series.  Check your favorite e-book seller for all formats or go to Kindle,   https://amzn.to/3bB5XPh   

Bonus points: Throughout the books, Farley shares shortcut recipes from the days when she was a charterboat cook. 

 

Be ready for the next hurricane, forest fire or other natural disaster with Janet Groene’s Survival Food Handbook. Unlike doomsday prepper books it’s a guide to stowing, using and rotating supermarket staples to provision your home pantry, RV or boat for brief emergencies, power outages and busy day meals.  http://amzn.to/1WdYqbe