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Wednesday, September 6, 2017

Homemade Ginger Treats for Travel Tummies

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Be ready for the next hurricane, forest fire or other natural disaster with Janet Groene’s Survival Food HandbookUnlike doomsday prepper books it’s a guide to using supermarket foods to provision your home pantry, camper, cabin or boat for emergencies, power outages and busy day meals.








Ginger-for-theTummy Gorp
    Ginger settles tummies and it’s also a sweet, spicy dessert treat. Bake this fiber-rich snack  in one piece, then chop it in bite size to package in individual portions of about a half cup each.



2 cups whole wheat flour
3/4 cup rolled oats
1 ½ teaspoons cream of tartar
3/4 teaspoon baking soda
2/3 cup brown sugar
1 tablespoon ground ginger
2 sticks butter, softened to room temperature
1/4 cup milk or cream


    Set the oven for 325 degrees. Mix dry ingredients in a large bowl. Grease a 9 X 13-inch baking pan. Use a pastry blender to cut butter into dry ingredients until mixture is mealy. Stir in milk or cream.  Mixture will be very thick. Spread it evenly in the pan, using the back of a wet spoon to pack it in. Bake 25 minutes or until golden. Cool in the pan. Turn out on a cutting board and chop with a chef's knife.  Package for pocket or purse.


See Janet Groene’s shortcut recipes and tips for camp and RV cooking at https://campandrvcook.blogspot.com