Search This Blog

Wednesday, September 13, 2017

Emergency Recipes to Eat Anywhere, Any time


blog copyright janet groene, all rights reserved. To ask about rates to place one ad on all six Groene sites for one year, email janetgroene@yahoo.com




Now more than ever. Survival Food Handbook is a guide to provisioning your camper, boat or home pantry with affordable, familiar supermarket foods for emergencies.




Crunchy Cracker Gorp
    Make it your way. Use healthful, salt-free cereal such as bite-size shredded wheat or gluten-free cereal squares or small, tasty crackers such as Wheat Thins.regular or low fat. This gorp is also delicious when made with traditional Yankee oyster crackers.

2-pound box oyster crackers, bite size shredded wheat, etc.
1 package dry Ranch dressing mix
1 teaspoon garlic powder
1 tablespoon dried dillweed
½ cup canola or corn oil


    Line a large bag with paper towels.  Add crackers. Drizzle lightly with some of the  oil. Shake gently, drizzle again, shake again. Continue until all oil is used.   Add dry ingredients and shake gently to mix. Then shake bag gently off and on  for about 30 minutes to coat crackers with flavor.
    Serve as a party snack or add nuts for protein and package it for the pocket or backpack. Makes about 10 cups.