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Thursday, August 31, 2017

Homemade Donut Holes for Hiking Snacks

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Donut Hole Gorp

You’ll need a miniature muffin pan to make these pocket-size poppers, but it’s healthier and easier to bake them than to deep fry!  This sweet gorp is for dessert or a snack in camp, on the trail or at the wheel. 

2 cups whole wheat flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2 sticks butter, melted
1 cup (8-ounce carton) sour cream
½ cup sugar 
1 teaspoon cinnamon

Set the oven to 350 degrees and spray miniature muffin pans thoroughly with nonstick coating. Whisk dry ingredients and stir in melted butter and sour cream. Fill muffin holes no more than 2/3 full and bake 8 to 10 minutes until they are golden brown and springy to the touch.
Mix the half cup sugar and the cinnamon in a bowl or bag. Turn poppers out of the pan and cool a few minutes. While they are warm, sprinkle with cinnamon sugar. Makes 4 dozen. 

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