Search This Blog

Thursday, May 11, 2017

Homemade Snacks to Eat Anywhere

This blog has had more than 35,000 views. Blog copyright janet groene, all rights reserved. To ask about rates to place one ad, one year, all Groene sites, email

Janet Groene lived full-time on the go for 10 years, sailing the tropics and summering in a 21-foot camper. Learn how to drop out, work as you go, live the travel life in a home that goes with you.  Order Living Aboard Your RV, 4th Edition

Jolly Green Giant Gorp

If you're new to wheat grass, start with small amounts and then increase it to taste. It’s said to be loaded with good nutrients.
       This gorp is high in energy but also high in gluten. If it's more sugar than you want, substitute no- or low-sugar cereal and go easy on the candies. 

1 packet dry lime gelatin dessert mix (regular or sugar free)
2 tablespoons organic wheat grass powder
2 cups shelled pistachio nuts
Olive oil spray
6 cups square  cereal
2 cups Lucky Charms cereal 
1 cup Gummi Frogs

Combine lime gelatin powder and powdered wheat grass. Spread out pistachios and  spray very lightly with olive oil.  Put in a clean bag with the gelatin mixture and shake to coat. Add remaining ingredients and shake to combine. Measure by the cup  or half cup into snack bags and keep cool and dry. Makes about 11 cups.