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Friday, April 28, 2017

Get Out of the Office, Have Lunch in Your Pocket

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Benchwarmer Gorp
    Have lunch on a park bench in the spring sunshine. Save money, eat better, recharge by getting out of the office. Throw this full-meal gorp together at home and package it by the cupful in snack bags. Complete the menu with a juicy peach and a sparkling water. 

4 cups small rice crackers
2 cups oatmeal squares cereal
2 cups square rice cereal
2 cups cheese-filled pretzel bits
2 cups whole, roasted, unsalted cashews
2 cups shelled pistachios, unsalted
2 cups turkey jerky cut into small bite size


    Package by the full cupful for meals, by the half cup for snacks. Makes 16 cups. 





Janet Groene’s Survival Food Handbook is a guide to shopping the supermarket to provision your emergency pantry, boat, camper, motorhome or cabin. No high-priced survival rations required.  See it at http://amzn.to/1WdYqbe        


Why make your own gorp? You control ingredients and portions. The above recipe for example, can be made gluten free by choosing gluten-free cereals and substituting snipped string cheese for the cheese pretzels. Can't have tree nuts? Use sunflower or soy "nuts" . Go with less sugar, no salt, vegan, non GMO because YOU choose the ingredients while the recipe provides the proportions to make a balanced meal.