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Thursday, March 30, 2017

Homemade Snacks to Take Anywhere, Eat Anywhere

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    Cinnamon Sugar Gorp
    If you like a cinnamon sweet for dessert, make this fiber-rich gorp for camping, hiking, campfires, lunch boxes or to eat on the plane. For a celiac diet, use  gluten-free cereals

6 cups square cinnamon cereal
3 cups round oat cinnamon cereal
3 cups frosted, bite-size shredded wheat cereal
1 stick butter
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
2 cups unsalted dry-roasted peanuts
2 cups whole, roasted almonds
2 cups whole pecans

    Put cereals in a large  bowl or clean dishpan. Melt the butter and stir in cinnamon and vanilla. Drizzle over cereal. Let stand until it’s completely cool Stir in nuts. Mix well.  Package for your pocket, lunchbox or backpack. Keep cool and dry. Makes 18 snacks of one cup each.

See more of Janet Groene’s recipes for camping, hiking, biking, boating at