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Thursday, February 9, 2017

Homemade Gorp for Hiking, Camping, Fishing

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Donut Hole Gorp

 You’ll need a miniature muffin pan to make these little poppers. This sweet, buttery gorp makes a dessert you can  to walk with  or a high-energy snack in camp, on the trail or at the wheel.

2 sticks butter, melted
1 cup (8-ounce carton) sour cream
1 large egg

2 1/4  cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
½ cup sugar
1 teaspoon cinnamon
Optional: 1 cup raisins and/or chopped nuts

 Set the oven to 350 degrees and spray miniature muffin pans thoroughly with nonstick coating. Whisk melted butter with sour cream, then whisk in egg and dry ingredients. Fill muffin holes ½ to 2/3 full and bake 8 to 10 minutes until they are golden brown and springy to the touch. Shake sugar and cinnamon in a clean bag to mix well. 

 While muffins are warm, shake gently with the cinnamon sugar to coat well. Serve now or cool thoroughly before packaging for the pocket. Makes about 4 dozen.

See Janet Groene's easy recipes for camping, boating and RV travel at