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Friday, January 20, 2012

blog copyright janet groene, all rights reserved. Email janetgroene@yahoo.com to inquire about an advertising package for all seven sites.





photo copyright janet groene

Gorp is pocket fuel on the golf course, at your desk, at the wheel, on the airlines. Make it at home for a healthier, more satisfying snack. A new recipe posts here every Friday.








Shrimp and Goldfish Gorp
    Shrimp chips are found in Asian markets in different flavors including cheese, onion and sour cream. Try them all but this recipe is best made with plain shrimp chips.

4 cups shrimp chips
4 cups vegetable chips or small vegetable crackers, preferably low sodium
2 cups fish-shaped crackers, preferably low sodium
2 cups whole blanched almonds
1 cup wasabi peas

    Put everything in a large bag and mix gently. Package by the cup for a snack on the go or serve in a big bowl when the gang gets together to watch the big game on TV. Makes 13 cups.

Janet Groene, author of books including Cooking on the Go presents galley recipes for boating at Boat Cook and easy recipes for camping and RV travel at CampAndRVCook. Sign up as a Follower free at any or all Janet Groene blogs.

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